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Black Cherry Brownies With Cherry Frosting

Stir the preserves in a small bowl after measuring to smooth the consistency.

Southern Living Food for Today MARCH 2010

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Other time:1 Hour, 12 Minutes


  • 1 (19.95-oz.) package DUNCAN HINES Family-Style Chewy Fudge Brownie Mix
  • 2 cups frozen dark, sweet pitted cherries
  • 1 (16.2-oz.) container DUNCAN HINES Fluffy Whipped White Frosting
  • 1/3 cup black cherry preserves


1. Preheat oven to 350°. Prepare brownie batter according to package directions for cake-like brownies. Pour into a lightly greased 13- x 9-inch pan. Sprinkle batter with frozen cherries.

2. Bake at 350° for 27 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 45 minutes). Spread frosting over cooled brownies. Spoon preserves over frosting; gently swirl with a long wooden skewer or knife. Cut into squares.


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Black Cherry Brownies With Cherry Frosting recipe