Black Cauldron

Black Cauldron Recipe
Photo: Johnny Autry; Styling: Cindy Barr
This adults-only float is a must-make for a festive fall gathering. Depending on your crowd, you may want to provide straws, spoons, and refills.

Yield:

Serves 4 (serving size: 1 float)

Recipe from

Cooking Light

Nutritional Information

Calories 264
Fat 7.3 g
Satfat 4.5 g
Sodium 60 mg

Ingredients

2 cups vanilla ice cream
1/4 cup vodka
1/4 cup brewed espresso
24 ounces oatmeal stout beer

Preparation

Place 1/2 cup vanilla ice cream in each of 4 tall glasses. Top each serving with 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

Julianna Grimes,

Cooking Light

October 2012
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