BLACK BOTTOMS

LORI TRIPLETT-CAMPBELL

Yield: 12 servings ( Serving Size: servings )
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Ingredients

  • COMBINE CREAM CHEESE, EGG, 1/3 C SUGAR, MINI CHIPS & SET IN REFRIGERATOR.
  • COMBINE REMAINING INGREDIENTS TO MAKE BATTER.
  • FILL CUP WITH CAKE BATTER, THEN DROP IN CREAM CHEESE MIXTURE.
  • BAKE 20 MIN AT 350 DEGREES. COOL & STORE IN CONTAINER.

Preparation

  1. COMBINE CREAM CHEESE, EGG, 1/3 C SUGAR, MINI CHIPS & SET IN REFRIGERATOR.

  2. COMBINE REMAINING INGREDIENTS TO MAKE BATTER.
  3. FILL CUP WITH CAKE BATTER, THEN DROP IN CREAM CHEESE MIXTURE.
  4. BAKE 20 MIN AT 350 DEGREES. COOL & STORE IN CONTAINER.
November 2012

This recipe is a personal recipe added by martycampbe11 and has not been tested or endorsed by MyRecipes.

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