Black Bottom Vanilla Cream Pie

  • MustangJamie Posted: 06/23/09
    Worthy of a Special Occasion

    Made this for a friend's birthday and everyone loved it!!! Huge hit. Not too sweet, just a perfect balance of vanilla and chocolate. Easy to make. Will certainly make again!!

  • Rhonda1962 Posted: 09/12/11
    Worthy of a Special Occasion

    My family prefers all chocolate usually but surprisingly they loved this. This type of crust was not available in my area so I purchased a shortbread crust...lightly sprinkled it with ginger, cinnamon & a little nutmeg then brushed it with a beaten egg & baked it for 5 min. (or until lightly browned & egg looks to be done). I had a slight problem with it being syrupy in the bottom of the pan the next day but it didn't hinder the taste or stop anyone from finishing it all off.


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