Sift dry ingredients (flour, sugar, cocoa,
baking soda, salt) together into a bowl.
Add oil, vinegar and vanilla. Beat until
well blended. Fill lined muffin cups 1/3
full with batter.
Combine cream cheese, egg, sugar and
salt. Beat well. Stir in chocolate chips.
Place heaping tablespoon of mixture on
batter in each muffin cup. Sprinkle with
additional sugar and almonds. Bake at
350 for 25 minutes.
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