Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

MELT 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Nutritional Information
Calories: 340
Total fat: 18 g
Saturated fat: 10 g
Cholesterol: 30 mg
Sodium: 310 mg
Carbohydrate: 44 g
Dietary Fiber: 2 g
Sugars: 32 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 6% DV
Calcium: 8% DV
Iron: 6% DV

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