Prep Time
5 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 quesadilla)

A sweet and salty flavor combination is always a huge hit, and the blue cheese and balsamic glaze in these beefy quesadillas is no exception. Pair with Mixed Greens with Lime Vinaigrette for a sensational meal.

Prep: 5 minutes; Cook: 11 minutes

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; sauté 3 to 4 minutes or until tender and lightly browned. Remove from heat.

Step 2

Top half of each tortilla evenly with beef, onion, and cheese. Fold tortillas in half.

Step 3

Return pan to heat. Coat pan and both sides of quesadillas evenly with cooking spray. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas. Cut each quesadilla into 4 wedges; drizzle with 1 teaspoon glaze.

Cooking Light Fresh Food Fast

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