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Black Beans and Yellow Rice

Black Beans and Yellow Rice

Southern Living MAY 2006

  • Yield: Makes 8 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (10-oz.) package yellow rice mix
  • 2 (15-oz.) cans black beans, rinsed and drained
  • 1 (14 1/2-oz.) can Mexican-style stewed tomatoes
  • 1 (4.5-oz.) can chopped green chiles
  • 1 cup (4 oz.) shredded Monterey Jack cheese with peppers

Preparation

1. Prepare rice mix according to package directions.

2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.

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Black Beans and Yellow Rice recipe

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