1 (10-oz.) package yellow rice mix
2 (15-oz.) cans black beans, rinsed and drained
1 (14 1/2-oz.) can Mexican-style stewed tomatoes
1 (4.5-oz.) can chopped green chiles
1 cup (4 oz.) shredded Monterey Jack cheese with peppers
1. Prepare rice mix according to package directions.
2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.