Black Beans with Garlic, Cumin, and Cilantro

Community Recipe from

Ingredients

  • 2 (16- to 19-oz.) can(s) black beans rinsed and drained
  • 4 clove(s) garlic chopped
  • 2 teaspoon(s) ground cumin
  • 2 tablespoon(s) olive oil
  • 2/3 cup(s) tomato juice
  • 1 1/2 teaspoon(s) salt
  • 4 tablespoon(s) cilantro chopped

Preparation

  1. Saute garlic and cumin in olive oil. Add beans, tomato juice, and salt, cooking through, adding water as needed. Sprinkle freshly, chopped cilantro over beans just before serving.
April 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Beans with Garlic, Cumin, and Cilantro Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy