Black Beans with Garlic, Cumin, and Cilantro
Yield: 7 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 (16- to 19-oz.) can(s) black beans rinsed and drained
- 4 clove(s) garlic chopped
- 2 teaspoon(s) ground cumin
- 2 tablespoon(s) olive oil
- 2/3 cup(s) tomato juice
- 1 1/2 teaspoon(s) salt
- 4 tablespoon(s) cilantro chopped
Preparation
- Saute garlic and cumin in olive oil. Add beans, tomato juice, and salt, cooking through, adding water as needed. Sprinkle freshly, chopped cilantro over beans just before serving.
April 2013
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Black Beans with Garlic, Cumin, and Cilantro Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy