Black Beans 'n' Spuds
Photo: Jennifer Davick; Styling: Rose Nguyen
Black beans add extra protein and fiber to this meal. We think it is a fun, creative way to dress up potatoes. If the kids wonder about the black spots (the beans), call 'em polka-dot potatoes.
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (24-oz.) package refrigerated mashed potatoes
- 1 (15-oz.) can black beans, rinsed and drained
- 1 tablespoon butter
- 1 tablespoon chopped fresh cilantro
Preparation
- 1. Microwave potatoes according to package directions.
- 2. Stir together potatoes, black beans, and butter in a large microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until hot. Stir in cilantro. Serve immediately.
- Note: For testing purposes only, we used Diner's Choice Country Style Mashed Potatoes. You can substitute 4 cups of your favorite hot mashed potatoes.
Black Beans 'n' Spuds Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beans, Vegetables
- COOKING METHOD: Microwave
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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