Black Bean And Tomatillo Salsa
Yield: 4 servings (serving size: about 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 52
- Fat: 3.3g
- Saturated fat: 0.7g
- Protein: 1.6g
- Carbohydrate: 6.0g
- Cholesterol: 0mg
- Iron: 0.4mg
- Sodium: 206mg
- Calories from fat: 50%
- Fiber: 3.1g
- Calcium: 19mg
Ingredients
- 2/3 cup avocado, chopped (about 1/2 medium)
- 1/3 cup black beans, rinsed and drained
- 1/3 cup tomatillos, chopped (about 2 medium)
- 1/4 cup chopped fresh cilantro
- 1 Anaheim chile, seeded and chopped
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a large bowl. Toss gently to combine.
Black Bean And Tomatillo Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: Southern
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Tomatillo Salsa
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Avocado-Black Bean Salsa
Coastal Living
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