Black Bean And Tomatillo Salsa

recipe

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 52
Fat 3.3 g
Satfat 0.7 g
Protein 1.6 g
Carbohydrate 6.0 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 206 mg
Caloriesfromfat 50 %
Fiber 3.1 g
Calcium 19 mg

Ingredients

2/3 cup avocado, chopped (about 1/2 medium)
1/3 cup black beans, rinsed and drained
1/3 cup tomatillos, chopped (about 2 medium)
1/4 cup chopped fresh cilantro
1 Anaheim chile, seeded and chopped
1 tablespoon fresh lime juice
1/4 teaspoon salt

Preparation

Combine all ingredients in a large bowl. Toss gently to combine.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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