Black Bean Tacos

Recipe from CarbLovers Diet

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 380
  • Fat: 8g
  • Saturated fat: 5g
  • Monounsaturated fat: .5g
  • Polyunsaturated fat: 1g
  • Protein: 18g
  • Carbohydrate: 69g
  • Fiber: 17g
  • Cholesterol: 25mg
  • Sodium: 780mg
  • Rs: 4.7g


  • 1 15- ounce can black beans
  • 6 (6-inch) corn tortillas
  • 6 tablespoons shredded Cheddar cheese
  • 2 cups shredded romaine lettuce
  • 1 cup grated carrot
  • 1/4 cup salsa


  1. 1. Microwave beans on HIGH 2 minutes, or until heated through.
  2. 2. Heat a nonstick skillet over medium heat. Add tortillas, one at a time; cook 1 minute on each side.
  3. 3. Divide beans evenly among tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Bean Tacos Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy