Black Bean Tacos

  • kdmccrayz Posted: 09/30/09
    Worthy of a Special Occasion

    We really liked this vegetarian option. We do not use the wheat gluten, but substitute cooked whole wheat rice instead. The avocado salsa is terriffic too!

  • edretsch Posted: 06/15/11
    Worthy of a Special Occasion

    An amazing dish! My husband and I loved it!

  • rstarrlemaitre Posted: 06/23/11
    Worthy of a Special Occasion

    Outstanding! The seitan, soy sauce, and sherry give wonderful savory flavor to the filling,and the avocado and lime in the salsa on top are so fresh and wonderful - a perfect combination, with so much flavor that your taste buds will pop. Served with some crudites in a light vinaigrette on the side for a crispy contrast.

  • liaruby Posted: 07/20/11
    Worthy of a Special Occasion

    Delicious! I substituted extra firm tofu for the seitan and a blush wine for the sherry. My fiance doesn't do tofu but he loved these tacos. I'm adding this recipe to my favorites. It's very easy to make. Weight Watchers: 1 taco= 7 points.

  • promogal Posted: 08/13/13
    Worthy of a Special Occasion

    Delicious! Son even liked it!


More From Cooking Light