Black Bean taco soup WW

Spicey Vegetable soup WW 2 pts per cup

Yield: 10 servings
Community Recipe from

Ingredients

  • 3 can(s) black beans 14 oz
  • 1 can(s) corn
  • 2 can(s) diced tomato
  • 1 can(s) Rotel spicy tomatoes
  • 1 package(s) taco season

Preparation

  1. mix and heat
May 2012

This recipe is a personal recipe added by donnakays and has not been tested or endorsed by MyRecipes.

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Black Bean taco soup WW Recipe at a Glance
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