Black Bean Soup with Shredded Pork

Black Bean Soup with Shredded Pork Recipe
This heartier version of black bean soup gets added protein with the addition of shredded pork.


8 Servings

Recipe Time

Prep: 10 Minutes
Cook: 6 Hours

Nutritional Information

Calories 320
Fat 6 g
Satfat 2 g
Protein 29 g
Carbohydrate 37 g
Fiber 9 g
Cholesterol 48 mg
Sodium 581 mg


1 pound dried black beans, rinsed and picked over
2 bone-in center-cut pork chops (about 1 1/4 lb.)
2 slices bacon, chopped
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
1 teaspoon ground cumin
1 1/2 teaspoons salt


Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.

March 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note