Prep Time
10 Mins
Cook Time
6 Hours
Yield
8 Servings

This heartier version of black bean soup gets added protein with the addition of shredded pork.

How to Make It

Step 1

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

Step 2

Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.

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