Black Bean Soup with Chorizo & Chicken

Bon Appetit

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 pound(s) chorizo
  • 2 cup(s) chopped peeled carrots
  • 1 chopped onion
  • 1 1/2 cup(s) celery
  • 2 bay leaves
  • 6 clove(s) garlic
  • 2 tablespoon(s) chopped fresh thyme
  • 5 cup(s) chicken broth
  • 3 can(s) black beans
  • 1 pound(s) skinless boneless chicken breast, cut into 3/4 inch cubes

Preparation

  1. Heat oil in large pot over med-high heat. Add chorizo, carrots, onions, celery and bay leaves. Saute 10 min, breaking sausage with back of spoon. Add garlic and thyme, saute 2 min. Add 5 cups broth; bring to boil, reduce heat to medium and simmer for 20 minutes. Add beans and chicken; simmer until chicken is just cooked through, about 10 minutes. Add more broth if desired. Discard bay leaves. Season with salt & pepper.
October 2011

This recipe is a personal recipe added by Jadell and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Bean Soup with Chorizo & Chicken Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy