Prep Time
20 Mins
Soak Time
8 Hours
Cook Time
5 Hours 5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Wash beans, and remove any foreign particles and debris.

Step 2

Soak beans in water to cover in a 6-quart stockpot 8 hours. Rinse and drain beans.

Step 3

Bring beans, 3 quarts water, and bouillon to a boil. Cover, reduce heat to low, and simmer 3 hours. Do not drain.

Step 4

Process 1/2 small onion and bell pepper in a blender or food processor until smooth, stopping to scrape down sides.

Step 5

Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add onion mixture, and cook, stirring constantly, 4 minutes.

Step 6

Stir onion-and-garlic mixture into beans. Add oregano and next 4 ingredients. Simmer, uncovered, 1 1/2 to 2 hours or until beans are tender and soup is thick. Garnish, if desired.

Columbia Restaurant, Tampa, Florida

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