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Community Recipe
from [sheilarotramel]
Black bean soup

Black bean soup

  • Yield: 1 serving

Ingredients

  • 2. 15.5 oz can(s) Black beans Drained
  • 1/2 cup(s) Water
  • 1 tablespoon(s) olive oil
  • 2 stalk(s) celery Cut in 1/3s and sliced
  • 1. 14.5 oz can(s) Beef or veggie broth
  • 1 clove(s) Garlic Minced
  • 3/4 teaspoon(s) Cumin
  • 1/4 teaspoon(s) Tabasco sauce
  • Salt to taste

Preparation

Rinse and drain beans. Combine 1/2 the beans with water and process to purée. Heat oil in Dutch oven over medium high heat sauté celery until soft and almost brown. Add puréed beans, broth, garlic, cumin, Tabasco, salt and remaining beans. Cover, simmer 10 minutes.

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Black bean soup recipe

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