Black bean soup

Ingredients

• 1/2 pound(s) black beans dry
• 1 whole(s) onion chopped
• 1 bell peppers quartered
• 1/2 box(es) vegetable broth
• 3 carrots quartered
• 3-4 new potatoes halved
• 1 cup(s) salsa
• 1 tablespoon(s) cumin
• 2 teaspoon(s) chili powder
• 2 clove(s) garlic sliced
• dash(es) cayenne

Preparation

1. Soak beans overnight, drain and rinse. Place beans, broth, vegetables, garlic and a cup or two of water in crock. Cook on high about 5 hours. Stir in salsa, and seasonings and add water if desired. cook additional hour or so. Blend about 2 cups of soup and add back or use hand blender for a few seconds.