I made this for some vegetarian friends and paired it with a Southwestern salad of mixed greens, fresh corn, red onion, avocado and cilantro dressing. They loved it! I like that it feels creamy without having any dairy in it. One thing though -- even a small serving is extremely filling. I felt stuffed afterwards. It must be fiber from all the beans. :P
Black Bean Soup
Comments and Reviews 1-3 of 3
parezra Posted: 12/07/08
Misscontractor Posted: 12/29/10
Hearty and healthy is right. It's also tasteless!
skspillman Posted: 07/28/11
I made this for my lunches at work this week, and it is very filling and tasty. Due to the reviews that said it was somewhat bland, I added more of each of the spices and vegetables, along with half a red bell pepper. I also left the soup somewhat chunky instead of smooth.