Black Bean Soup

Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 20 Minutes

Nutritional Information

Amount per serving
  • Calcium: 97mg
  • Calories: 151
  • Calories from fat: 0%
  • Carbohydrate: 28g
  • Cholesterol: 6mg
  • Fat: 3g
  • Fiber: 10g
  • Iron: 3mg
  • Protein: 9mg
  • Saturated fat: 2g
  • Sodium: 830mg

Ingredients

  • 1 teaspoon olive oil
  • 2 cups fresh salsa
  • 2 15-ounce cans black beans, drained and rinsed
  • 1 16-ounce can refried black beans
  • 2 cups chicken or vegetable broth
  • 1/2 cup sour cream (optional)
  • 1/4 cup fresh cilantro, roughly chopped (optional)

Preparation

  1. Heat the oil in a saucepan or large pot over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. Add the refried beans, black beans, and broth and bring to a simmer. Cook until warmed through, about 5 minutes. Ladle into bowls. Top with some of the remaining salsa and the sour cream and cilantro (if using).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Bean Soup Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy