Yield
Makes 6 servings

Prep: 20 min., Cook: 25 min.

How to Make It

Step 1

Process 1 can of beans in a food processor or blender until smooth, stopping to scrape down sides. Drain second can of beans.

Step 2

Sauté onion and garlic in hot oil in a Dutch oven over medium heat 5 minutes or until tender. Stir in processed beans, drained beans, remaining can of undrained beans, broth, and next 5 ingredients.

Step 3

Bring to a boil; reduce heat, and simmer, stirring often, 15 minutes. Serve with desired toppings.

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