Yield
4 servings (serving size: 2 pita halves)

Prep: 18 minutes.

How to Make It

Combine first 8 ingredients in a bowl. Spoon bean mixture evenly into pita halves (about 1/2 cup per half). Top each with 2 tablespoons sour cream, and serve with lime wedges.

Cooking Light Superfast Suppers

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