Yield
6 cups (serving size: 1/3 cup)

Refrigerate this black bean salsa overnight to reduce some of the jalapeño's heat, if desired. "This is one of my favorite recipes that I make for potlucks at work and get-togethers with friends. Sometimes I add jalapeños for more heat, and it's always a hit." -Krista Oldiges, Huntsville, OH

How to Make It

Combine all ingredients in a large bowl, stirring well to combine.

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