Black Bean Salsa

Recipe from

Southern Living

Ingredients

1 (15-ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon Creole seasoning

Preparation

Stir together all ingredients. Cover and chill until ready to serve.

Note:

June 2003
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