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Black Bean Salsa

Yield Makes 3 cups

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 2 plum tomatoes, seeded and chopped
  • 1 green onion, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh cilantro
  • 1 garlic clove, pressed
  • 1/2 teaspoon Creole seasoning

How to Make It

  1. Stir together all ingredients. Cover and chill until ready to serve.