Black Bean Salsa

Recipe from

Southern Living


1 (15-ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon Creole seasoning


Stir together all ingredients. Cover and chill until ready to serve.

June 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note