Yield
16 servings (serving size: 1/4 cup)

I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It's a wonderful break from the same old salsa out of a jar, and we love the texture and spicy flavor.

How to Make It

Combine all ingredients in a medium bowl; stir well. Cover and chill 2 hours.

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