Black Bean Salad

To allow all the flavors of the Black Bean Salad to develop, make it ahead of time.

This recipe goes with Grilled Pork Tenderloin with Black Bean Salad

Yield: 3 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Stand: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 12
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 1.7g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 50mg
  • Calories from fat: 38%
  • Fiber: 0.5g
  • Calcium: 4mg

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups chopped seeded tomato (about
  • 2 large)
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons minced shallot
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper

Preparation

  1. Combine all ingredients, stirring well. Cover and let stand 1 hour.
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