Black Bean Salad

Ingredients

• 3 fresh ears corn
• 3 to 4 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 (15-ounce) cans black beans, rinsed and drained
• 2 large tomatoes, seeded and chopped
• 3 jalapeño peppers, seeded and chopped
• 1 small purple onion, chopped
• 1 avocado, peeled, seeded, and chopped
• 1/4 cup chopped fresh cilantro

Preparation

1. Cook corn in boiling water to cover 5 minutes; drain and cool. Cut corn from cob.
2. Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.