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Yield
6 to 8 servings
Photo: Tina Cornett; Styling: Buffy Hargett

How to Make It

Step 1

Cook corn in boiling water to cover 5 minutes; drain and cool. Cut corn from cob.

Step 2

Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.

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