Love this recipe. Hunted around the fridge for leftovers, and also added 1/2 an avocado, bell pepper, and replaced the tomatoes (which I was out of) with salsa (seems like my son always has 3 partial jars in the fridge). Very versatile base for lots of substitutions! I'd love it even more with fresh tomatoes as well!
I really liked this salad. I whizzed the dressing with a stick blender so it was well blended and used a little less oil and more lime juice. I added about 3/4 cup red bell pepper too. I will make this often and experiment with other veggies.