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Black Bean-Rice Salad

Yield 4 (3/4-cup servings).
total time: 10 minutes

Ingredients

  • 1 boil-in-bag rice
  • 1 (15-ounce) can no-salt-added black beans
  • 3/4 cup salsa

Nutrition Information

  • calories 259
  • caloriesfromfat 3 %
  • fat 0.8 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 11.9 g
  • carbohydrate 51.6 g
  • fiber 5.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 141 mg
  • calcium 0.0 mg

How to Make It

  1. Use 1 bag boil-in-bag rice to prepare 2 cups cooked rice.

  2. Combine rice, 1 (15-ounce) can no-salt-added black beans, drained, and 3/4 cup salsa. Cover and chill.

Cooking Light 5-Ingredient 15-Minute Cookbook