Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 3 quesadilla wedges and about 1/3 cup salsa)

Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet.

How to Make It

Step 1

To prepare the quesadillas, preheat the broiler.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes, 1/2 cup cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally. Place tortillas on a baking sheet coated with cooking spray. Top each tortilla with 1/2 cup bean mixture and 3 tablespoons cheese; fold in half. Lightly coat tops with cooking spray. Broil 3 minutes or until cheese melts and tortillas begin to brown. Cut each tortilla into 3 wedges.

Step 3

To prepare salsa, combine corn and remaining ingredients in a small saucepan. Bring to a boil over high heat, and cook for 2 minutes, stirring frequently. Serve with quesadillas.

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