This is a great recipe. Really easy to prepare. I used this sauce with chicken and mushrooms and it turned out delicious. I add slighly more black bean paste than is listed for a more robust flavor.
Black Bean Pork and Zucchini
thegustos Posted: 11/09/08
ketchupaddict Posted: 12/10/08
This is a standby at my house...I've used this recipe with chicken and beef or aparagus and broccoli. My husband, who is Chinese, loves it too. We just add red pepper flakes if we want it spicy.
AshleyBinSC Posted: 01/10/10
I have used this recipe for a base of many stir-frys and it has worked well every time. My kids LOVE this recipe.
wilmettegal Posted: 01/27/09
Followed the recipe exactly and wished I had added something else. Very bland. If you were served this in a Chinese restaurant, you'd send it back. Also the portion size was really skimpy (even by Cooking Light standards).