Super Quick. Serve with wedges of cornbread. If you don't have orange juice on hand, use 1/2 cup of the juice from the jar of orange sections.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork and garlic; cook 3 minutes or until pork is done, stirring often.
Combine orange juice and next 3 ingredients in a small bowl, beating with a wire whisk until blended.
Wash lettuce leaves; arrange on a serving platter. Arrange beans, pork, and orange sections over lettuce leaves. Drizzle with orange juice mixture, and sprinkle with green onions.
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