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Yield
4 servings (serving size: 1 wrap and 2 tablespoons sour cream mixture)
Photo: Oxmoor House

How to Make It

Step 1

Combine sour cream and cumin in a small bowl; stir with a whisk.

Step 2

Combine beans and next 6 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.

Cooking Light Superfast Suppers

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