Black Bean & Pineapple Salsa
Yield: 8 servings
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Ingredients
- 1 (15.5 oz) can(s) black beans drained and rinsed
- 8 ounce(s) pineapple finely chopped
- 1 red bell pepper chopped
- 1 bunch(es) green onions white & green parts chopped
- 1 jalapeno peppers chopped (optional)
- 1 bunch(es) cilantro chopped
- 1 lime juice (juice of 1 lime)
- 3 teaspoon(s) white vinegar
- 1 teaspoon(s) ground cumin
- salt & pepper to taste
Preparation
- Combine all ingredients & refrigerate.
October 2012
This recipe is a personal recipe added by KrisME and has not been tested or endorsed by MyRecipes.
Black Bean & Pineapple Salsa Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Beans
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