Black Bean-Pineapple Salsa Recipe Print Page

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Sauce Recipes

Black Bean-Pineapple Salsa

2006 Cook-Off Finalist.

Southern Living OCTOBER 2006

Yield: Makes about 2 cups
Cook time:5 Minutes
Prep time:10 Minutes

Ingredients

1 (15-oz.) can black beans, rinsed and drained
1/2 cup chopped fresh pineapple
1 serrano chile pepper or jalapeÃ±o pepper, seeded and finely chopped

2 tablespoons seasoned rice wine vinegar
2 tablespoons orange marmalade

Preparation

1. Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.

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Black Bean-Pineapple Salsa recipe