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Black Bean-Pineapple Salsa

Prep time 10 mins
Cook time 5 mins
Yield Makes about 2 cups
2006 Cook-Off Finalist.


  • 1 (15-oz.) can black beans, rinsed and drained
  • 1/2 cup chopped fresh pineapple
  • 1 serrano chile pepper or jalapeño pepper, seeded and finely chopped
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons orange marmalade

How to Make It

  1. Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.