2006 Cook-Off Finalist.
Makes about 2 cups
1 (15-oz.) can black beans, rinsed and drained
1/2 cup chopped fresh pineapple
1 serrano chile pepper or jalapeño pepper, seeded and finely chopped
2 tablespoons seasoned rice wine vinegar
2 tablespoons orange marmalade
1. Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.