Black Bean 'n' Spinach Enchiladas

  • ShannonP Posted: 03/08/11
    Worthy of a Special Occasion

    This was great. I made it exactly as stated except for adding a bit more of the spices called for. I was a little dismayed to see that the Spinach Madeline used Velveeta, but I guess a little once in a while is ok. Very tasty!


More From Southern Living