Black Bean Marinated Salad

from Vicki Vinson

Yield: 10 servings
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  • 2 can(s) 15 oz black beans rinsed, drained
  • 2 cup(s) frozen white corn kernels thawed
  • 1 cup(s) red bell pepper chopped
  • 1 cup(s) fresh cilantro chopped
  • 16 green onions chopped
  • 4 tablespoon(s) fresh lime juice
  • 4 tablespoon(s) balsamic vinegar
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) salt


  1. Mix beans, corn, pepper, cilantro, and green onions in a bowl. Mix lime juice, balsamic vinegar, ground cumin, and salt as a marinade. Pour marinade over salad, and marinate in the refrigerator for 4 or more hours- stir every hour for best results. This salad stores well for several days in the refrigerator.
January 2012

This recipe is a personal recipe added by lgriffi1 and has not been tested or endorsed by MyRecipes.

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