Black Bean Marinated Salad
from Vicki Vinson
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- 2 can(s) 15 oz black beans rinsed, drained
- 2 cup(s) frozen white corn kernels thawed
- 1 cup(s) red bell pepper chopped
- 1 cup(s) fresh cilantro chopped
- 16 green onions chopped
- 4 tablespoon(s) fresh lime juice
- 4 tablespoon(s) balsamic vinegar
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) salt
- Mix beans, corn, pepper, cilantro, and green onions in a bowl. Mix lime juice, balsamic vinegar, ground cumin, and salt as a marinade. Pour marinade over salad, and marinate in the refrigerator for 4 or more hours- stir every hour for best results. This salad stores well for several days in the refrigerator.
This recipe is a personal recipe added by lgriffi1 and has not been tested or endorsed by MyRecipes.
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Black Bean Marinated Salad Recipe at a Glance
- COURSE: Salads