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Smoky Black Bean and Mango Salsa

Photo: Randy Mayor; Styling: Claire Spollen
Yield

Serves 10 (serving size: 1/4 cup)

Ingredients

  • 1 (15-ounce) can unsalted black beans, rinsed and drained
  • 3/4 cup chopped mango
  • 1/2 cup chopped seeded tomato
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 3 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon minced chipotle chile in adobo sauce
  • 1 teaspoon adobo sauce
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 45
  • fat 1.5 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 63 mg
  • calcium 0.0 mg

How to Make It

  1. Combine black beans, mango, tomato, bell pepper, onion, cilantro, lime juice, olive oil, minced chipotle chile, 1 teaspoon adobo sauce, and kosher salt.