Yield
Serves 8 (serving size: about 3 tablespoons)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.

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