1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
32 ounces chicken stock
45 ounces cooked canned black beans
2 teaspoons salt
1 teaspoon black pepper
8 tablespoons sour cream
8 tablespoons red bell pepper, 1/4 dice
How to Make It
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a small pot on medium heat. Place the yellow onion, celery, carrot and sausage into the pot and cook for 5 minutes on low heat. Add the chicken stock and black beans to the pot and bring to a simmer on medium-high heat. Add salt and pepper. Once soup is at a simmer, reduce heat to low and continue to simmer for half an hour. After the soup has simmered for 30 minutes, blend the soup in a blender for 5 minutes. Garnish with red bell pepper and sour cream. Divide the garnish equally among each portion.
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