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Prep Time
10 Mins
Cook Time
30 Mins
Other Time
2 Hours
Yield
12 servings ,(serving size: 2 tablespoons)

How to Make It

Step 1

Heat oil in a medium nonstick skillet over medium-low heat. Add onion, garlic, and salt. Cook 25 to 30 minutes, stirring often, until browned. Add mirin; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed.

Step 2

Place onion mixture, beans, and remaining 3 ingredients in a blender or food processor; process 1 minute or until smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours (mixture will thicken as it chills).

Oxmoor House Healthy Eating Collection

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