Prep Time
15 Mins
Bake Time
35 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Mash 1 can of beans in a bowl; add remaining beans, chili powder, and next 3 ingredients, stirring until blended. Stir together salsa, queso dip, and sour cream in a medium bowl.

Step 2

Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 2 Tbsp. salsa mixture. Roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining salsa mixture evenly over tortillas.

Step 3

Bake, covered, at 350° for 30 to 35 minutes or until thoroughly heated.

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