Photo: Jennifer Causey
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 12 (serving size: about 3 tbsp. dip and about 15 chips)

Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup or chili for added body.

How to Make It

Place black beans, 1/4 cup cooking liquid, juice, and salt in a food processor; process until smooth. Add remaining 1/4 cup cooking liquid to processor, 1 tablespoon at a time, pulsing after each addition until dip reaches desired consistency. Place black bean mixture in a bowl; top with tomato, green onions, and cheese. Serve with plantain chips.

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