Yield
8 servings (serving size: 4 tablespoons dip)

This can be made a day ahead and refrigerated until ready to serve. Prep: 8 minutes.

How to Make It

Step 1

In a food processor, combine beans, salsa, sour cream, and cumin. Process until smooth.

Step 2

Transfer the mixture to a medium bowl, and fold in cilantro. Serve dip with crudités such as celery, carrots, and sliced red bell peppers; pita wedges; and fruit.

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