Couscous, a staple of North African cuisine, is a form of semolina flour (the main ingredient in pasta). Brown rice can be substituted for couscous.
Oxmoor House JANUARY 2005
Prepare couscous according to package directions, omitting salt and fat.
Spread couscous on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.
Meanwhile, combine lemon rind and next 6 ingredients in a small bowl; set aside
Combine couscous, beans, and onion in a large bowl. Add reserved lemon mixture and toss gently.
Go to full version of